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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This is a sort of Italian version of custard, made with macaroni. Ingredients:
5 eggs |
1 1/2 cups white sugar |
1 pound ricotta cheese |
1 teaspoon salt |
1 cup milk |
1 teaspoon vanilla extract |
2 tablespoons butter |
1/4 pound thin egg noodles |
Directions:
1. Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
2. Cook macaroni, drain, put in large mixing bowl and melt butter over top.
3. Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
4. Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
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