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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
46 ounces chicken broth |
2 medium carrots, peeled and diced |
3/4 cup pastina |
3/4 teaspoon dried oregano |
2/3 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
1/8 teaspoon pepper |
Directions:
1. In a large saucepan, bring chicken broth, carrots and 2 cups water to a boil.
2. Reduce heat to low and cook 5 minutes. Add pastina and oregano and cook until carrots and pasta are tender, about 5 minutes longer.
3. Stir in cheese and parsley. Season with pepper.
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