Pastificio Piemontese Salsa Con Le Noci Per Ravioli |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From the award winning pasta makers at Pastificio Piemontese in Alessandria, Alessandria, Italy. (Northern Italy) This sauce is meant to be served over meatless ravioli. Ingredients:
1/2 cup walnuts, ground |
4 -6 tablespoons butter |
1 pinch sea salt |
1 lb cheese ravioli |
Directions:
1. Cook pasta.
2. Grind walnuts in food processor.
3. Toss pasta with walnuts, butter (it will melt in the hot pasta.) and salt and serve.
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