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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one. Ingredients:
1 lb boneless round steak, chopped 1/2 inch chunks |
2 medium potatoes, cubed like the meat |
1 cup carrot, chopped |
1/2 cup onion, chopped |
1 tablespoon suet, without tendons,fine chopped |
1 tablespoon butter |
1/2 tablespoon flour |
1 teaspoon salt |
1/2 teaspoon pepper |
parsley, chopped |
3 cups all-purpose flour |
1 cup shortening |
1 teaspoon salt |
1 pinch black pepper |
1/2 cup ice water |
Directions:
1. Mix all the filling in a bowl and toss loosely to spread the flour.
2. Mix Flour, salt and pepper and cut in the shortening.
3. Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge.
4. Work as little as possible.
5. Divide into fourths.
6. Roll out individually in 9 circles.
7. Put a forth of the filling on each circle.
8. Fold, seal the edges with a fork, cut a steam slit in the top.
9. Wash with egg or milk and place on a cookie sheet.
10. Bake at 375F 50-60 minutes till golden.
11. -That'slegit, now my way-.
12. Filling.
13. What Do You Have Leftover, cooked?
14. Beef, Pork, Chicken, Sausage, Whatever.
15. What goes with it?
16. Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it's Sausage soft scramble an egg.
17. Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely.
18. Crust Philo dough.
19. puff pastry, flattened out*Grande* refrigerator biscuits works well.
20. Roll out into circles, top with filling, seal the edge.
21. Bake on a cookie sheet at 375F till golden.
22. Start Looking at 15 minutes, remember the filling is cooked.
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