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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 30 |
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Pastiera (Easter Pie) I had just seen on this site that some one was looking for this recipe that their Grandmother use to make. This was just given to me while visiting Italy by my friends sister in law. Ingredients:
3 lbs ricotta cheese |
18 eggs (6 whole and 12 yolks) |
1 3/4 cups sugar |
2 teaspoons vanilla |
1 pint cream |
2 pie crusts |
Directions:
1. Mix eggs, sugar, vanilla and cream. Add Ricotta and beat 2 minute Pour into pie crust bake 350 1 1/2 hours makes 2 10” pies.
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