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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an economical soup that taste just likes pasties ( a potato & meat pastry that is popular in the UP of Michigan). Ingredients:
1 lb ground chuck |
5 -6 potatoes (sliced) |
1 onion (chopped) |
salt & pepper |
instant potato flakes |
Directions:
1. 1. Cook ground meat & onion until onion is tender. Drain.
2. 2. Add potatoes & salt & pepper. You can add some beef boullion for a richer flavor.
3. 3. Add water to cover.
4. 4. Cook until potatoes are tender.
5. 5. Retaste for seasoning.
6. 6. Add potato flakes to thicken the soup as desired.
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