Pasticho of Eggplant (Aubergine) (Venezuela) |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm Ingredients:
1 medium eggplant |
oil |
lemon |
6 tablespoons flour |
2 tomatoes |
onion |
garlic |
spices |
parmesan cheese |
Directions:
1. Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
2. Make a batter with the egg, the flour and the spices and batter the eggplant. Fry until golden.
3. Lightly fry the onions and add the tomato, making a sauce.
4. Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.
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