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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a very easy Albanian recipe that my Mom use to make for us often. It brings back memories from my childhood in Albania. Ingredients:
16 ounces dried spaghetti |
2 cups feta cheese |
2 cups kashkaval, bulgarian kesseri or 2 cups mozzarella cheese |
3 cups milk |
3 eggs |
Directions:
1. Cook the spaghetti according to the directions.
2. Preheat oven to 400.
3. In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) and eggs.
4. Add the cooked spaghetti to the mixture and gently mix it well.
5. Spray a baking dish with cooking spray.
6. Pour the mixture into the dish.
7. Bake in the preheated oven for 25 minutes.
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