Pasteles De Guayaba (Guava and Cream Cheese Pastries) |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging on these sweet pastries! These pastries are wonderful with a café con leche!! They were a special treat that we were allowed to have on occasion for breakfast. It is actually one of the few things I actually miss about South Florida! The recipe is from Alex Garcia. Ingredients:
1 lb cream cheese |
1 lb butter (softened) |
1 lb flour |
1 1/2 lbs guava paste |
sugar, for sprinkling |
Directions:
1. Blend the cream cheese, butter and flour until well mixed; Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat oven to 375 degrees F.
3. Roll out the dough into a 1/4-inch thick square; Cut the rolled dough into 16 to 20 squares.
4. A little off center of each square, place 1 tablespoon guava paste.
5. Fold the dough over the guava paste, forming a triangle; Press the edges shut.
6. Place the pasteles onto a cookie sheet and sprinkle them with a thin layer of sugar.
7. Bake until the pasteles are evenly browned, about 25 minutes.
|
|