Pastel Layered Jello Jigglers (Great for Easter) |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I haven't tried this yet, but I'm planning on making it for Easter. It looks so pretty! I listed the Jello flavors I want to try, but you can use any you want. Ingredients:
3 ounces gelatin, grape |
3 ounces gelatin, cherry |
3 ounces gelatin, orange |
3 ounces gelatin, berry blue |
1 (14 ounce) can sweetened condensed milk |
2 (1/4 ounce) packages gelatin, divided |
5 cups boiling water, divided |
Directions:
1. Pour sweetened condensed milk into a liquid measuring cup. Add enough boiling water to make 2 cups.
2. For the first layer, mix the grape Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour into a 9 x13 pan. Refrigerate for 30 minutes.
3. For the second layer, mix the cherry Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the grape layer. Refrigerate for 30 minutes.
4. For the third layer, mix the orange Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the cherry layer. Refrigerate for 30 minutes.
5. For the final layer, mix the berry blue Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the orange layer. Refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).
6. Slice into squares to serve.
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