Paste with Roasted Peppers and Onion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An easy vegetarian meal that is quick to put together with frozen or canned marinara sauce. Store-bought roasted peppers can be used for extra convenience. Ingredients:
8 ounces spaghetti |
2 cups marinara sauce |
2 peppers, cored |
1 onion, sliced |
8 ounces part-skim mozzarella |
Directions:
1. Cook spaghetti according to package directions.
2. Roast peppers and onions under broiler until they are slightly blackened (onions will likely need to be removed before peppers). This takes about 8 minutes.
3. Put peppers in a bowl covered in plastic wrap for ten minutes. This makes them easier to peel. Cut them into the desired size.
4. Heat marinara sauce.
5. Combine all.
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