Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings. Ingredients:
2 tablespoons olive oil |
1/2 tablespoon minced garlic |
1/2 cup fresh mushrooms, sliced |
1/2 cup zucchini, diced |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon red pepper flakes |
1 cup cooked angel hair pasta (or pasta of choice) |
salt and pepper |
Directions:
1. -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
2. -Add mushrooms and zucchini, and saute for 5 minute.
3. -Add seasonings.
4. -Cook angel hair pasta according to package directions.
5. -Using tongs, add pasta to the vegetable mixture, and toss gently.
6. -Enjoy with fresh rolls or garlic bread.
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