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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add to pasta Ingredients:
19 1/2 oz jennie-o turkey sausages |
1 yellow bell pepper |
1/3 cup shallots |
5 cloves garlic |
1 zucchini |
2 cups squash,summer,scallop |
6 eggs |
4 egg whites |
2 tbsp olive oil |
Directions:
1. broil sausages
2. saute garlic and set aside
3. saute shallots and set aside
4. slice bell pepper
5. slice zucchini in half lengthwise and then slice each piece into four
6. and then chop across.
7. trim scallop squashs and then slice thinly
8. saute squashes and bell pepper in 1 tbsp EVOO, add 1/4 cup white wine and cook until liquid is gone
9. Boil water for pasta
10. combine whole eggs and egg whites and mix then scramble in pan
11. chop up sausages after cooking
12. add sausages to scrambled eggs and then add vegetable mixture
13. add shallots and garlic
14. Cook pasta and then divide among bowls
15. Add sausage,egg,vegetable mix to pasta
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