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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was adopted from a dish I had at a local restaurant. You can lessen the heat by gradually adding the spice mixture until it tastes just right for you. Ingredients:
4 tablespoons butter |
4 garlic cloves |
1/2 cup chopped green onion |
4 boneless skinless chicken breast halves, diced |
3/4 lb pork sausage, cooked and drained |
2 cups chicken stock |
4 tablespoons emerils cajun seasoning (or other brand) |
1 lb pasta, cooked |
1 cup heavy cream |
Directions:
1. In a large skillet, melt butter and saute garlic and green onions for 1 minute.
2. Add chicken and cook until chicken begins to turn white.
3. add sausage, chicken stock and pasta.
4. Simmer for 2 minutes.
5. Add cream and reduce for 1 min.
6. Add the spice mix and stir well.
7. Serve.
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