Pasta With Zucchini Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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A light and different past sauce. Quick, easy and well received by all. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, crushed |
3 small zucchini, cut into 2-inch thin strips |
1 cup walnuts, chopped |
1 cup ricotta cheese or 1 cup cottage cheese |
1/2 teaspoon dried hot pepper flakes |
1 large tomato, seeded, peeled and chopped |
1 lb pasta, curly type is best |
Directions:
1. Sauté garlic in oil until golden, about 3 minutes.
2. Add zucchini and sauté until tender crisp, about 8 minutes.
3. Add nuts, cheese, pepper flakes and tomato.
4. Stir and cook until heated through, about 5 minutes.
5. Serve over hot pasta.
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