Pasta With Yogurt/Mint Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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I found this on . Turkey Middle East. Ingredients:
1 lb penne pasta (or rigatoni) |
3 cups yogurt, room temperature |
2 -3 teaspoons garlic, crushed |
2 teaspoons fresh mint leaves, minced (or 1 tsp. dried mint, crushed) |
salt |
Directions:
1. Cook pasta according to package directions and drain.
2. Mix yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
3. Pour the warm sauce over the prepared pasta and toss.
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