Pasta With White Beans and Arugula |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 (16-oz.) package farfalle (bow-tie) pasta |
1 (19-oz.) can cannellini beans, rinsed and drained |
1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped |
1 (5-oz.) package fresh arugula, thoroughly washed |
1 (4-oz.) package crumbled feta cheese |
1/4 cup chopped fresh basil |
2 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1/2 teaspoon salt |
Directions:
1. Cook pasta according to package directions; drain. Stir together beans and next 7 ingredients in a large bowl. Stir in hot cooked pasta until blended.
2. Pasta With Chickpeas, Tuna, and Arugula: Substitute 1 (16-oz.) can chickpeas, rinsed and drained, for cannellini beans. Stir in 3 (5-oz.) cans solid white tuna in water, drained.
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