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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A nice light way to serve pasta and it's delicious. Ingredients:
1 cup chopped onion |
2 cloves garlic, chopped fine |
2 teaspoons italian seasoning |
2 tablespoons olive oil |
1/4 cup water |
1/4 cup dry white wine |
4 teaspoons chicken flavor instant bouillon |
4 cups broccoli florets |
4 cups sliced zucchini |
4 cups fresh sliced mushrooms |
1 medium red pepper, cut into thin strips |
1 medium green pepper, cut into thin strips |
1 lb linguine or 1 lb noodles |
Directions:
1. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
2. Add water and wine, bouillon, and vegetables.
3. Cover and simmer 5 to 7 minutes until vegetables are tender/crisp.
4. Toss with hot linguini.
5. Serve immediately and have the parmesan cheese handy to sprinkle on pasta.
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