Pasta with Tuna, Green Beans and Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Cost effective, yummy, quick Ingredients:
4 medium red potatoes, scrubbed and cut into 3/4 inch pieces |
1 (10 ounce) package frozen green beans |
1 lb uncooked linguine |
1 can tuna |
1 tablespoon minced garlic |
Directions:
1. Bring a large pot of lightly salted water to a boil Put potatoes in skillet with water to cover by 1/2 inch.
2. Bring to a boil, add beans and boil gently for 5 min.
3. or until potatoes and beans are tender.
4. Drain well, wipe skillet dry.
5. Meanwhile add pasta to the boiling water and cook as the package directs Heat oil in dried skillet over medium heat.
6. Add potatoes and beans and saute until potatoes are golden brown.
7. Add garlic and stir 1 to 2 min.
8. until fragrant.
9. Stir in tuna.
10. Ladle one cup of cooking water from the pasta; stir into skillet mixture.
11. Drain pasta and put into a warmed large serving bowl.
12. Add tuna mixture and toss to mix well.
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