Pasta With Tuna and Olives |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy meal I threw together once and my husband loves it! I now make this quite often. I don't measure, so please adjust the ingredients as you see fit. Ingredients:
1 (16 ounce) package whole wheat spaghetti |
3/4 cup chopped black olives (or both) or 3/4 cup green olives (or both) |
1 garlic clove |
1/4 cup chopped fresh parsley |
1 tomato, chopped |
2 (6 ounce) cans tuna |
1 tablespoon olive oil |
1/4 cup olive oil |
Directions:
1. Cook spaghetti according to package directions.
2. While spaghetti is cooking, add the 1 tbsp oil, olives, tuna and garlic to a skillet and cook for 2 or 3 minutes.
3. toss all ingredients with the cooked pasta.
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