Pasta with Tomatoes, Pine Nuts and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil |
1/2 cup pine nuts |
4 garlic cloves, minced |
2 large tomatoes, seeded and chopped |
2 6-ounce jars marinated artichoke hearts, drained |
1/4 cup chopped fresh basil |
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled |
salt and pepper |
9 ounces angel hair pasta, freshly cooked |
grated parmesan |
Directions:
1. Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
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