Pasta With Tomatoes and Mascarpone |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Sam the Cooking Guy Ingredients:
1 lb pasta (your choice) |
1 (28 ounce) can whole canned tomatoes |
1 cup mascarpone cheese |
1/2 large onion, diced |
1 garlic clove, minced |
fresh basil, coarsely chopped |
Directions:
1. Cook pasta according to package directions.
2. Saute onion in olive oil and garlic until tender - about 5 minutes.
3. Add tomatoes from can (reserve juice) & squish in pan with back of spoon - mix well & heat through.
4. Add cheese and stir until all is thick, silky and creamy.
5. Drain pasta, add sauce and put in pasta bowls.
6. Top with freshly chopped basil.
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