Pasta With Tomatoes and Artichokes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 (11 ounce) jar marinated artichoke hearts |
1/2 cup chopped yellow onion |
2 garlic cloves, minced |
1 (11 ounce) can italian-style stewed tomatoes |
1 cup dry pasta, rotini |
Directions:
1. Pour a little of the oil from the artichokes into skillet,turn heat to med-high.
2. Add onion and garlic and cook til onion is transluscent.
3. Add stewed tomatoes and marinated.
4. artichokes (with liquid).
5. Bring to boil, add pasta.
6. Reduce heat and simmer 8-10 minutes or til pasta is tender.
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