 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese. Ingredients:
1 (16 ounce) package corkscrew-shaped pasta, cooked and drained |
1 (4 pound 4 ounce) jar prego® traditional italian sauce |
1 cup thinly sliced pepperoni, cut in halves |
2 medium green peppers, chopped |
1 cup large pitted ripe olives, cut in halves |
2 cups shredded mozzarella cheese |
grated parmesan cheese |
Directions:
1. Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
2. Serve with Parmesan cheese.
|
|