Pasta With Sweet Vegetables and Cheese Sauce |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Creamy sauce coated sweet vegetables with a golden cheesy top - comfort food supreme! Serve with hunks of bread as a vegetarian meal or as a side dish (Serves 4- 6) Ingredients:
700 g sweet potatoes |
1 medium sized cauliflower |
75 g peas (petits pois, frozen) |
350 g cheese sauce |
150 ml milk |
50 g mature cheddar cheese, grated (or more if liked) |
salt and pepper |
pasta, to serve |
Directions:
1. Dice the sweet potatoes and cauliflower and cook in separate pans until just tender. Drain.
2. If preparing for the freezer add 1/2 cup milk to the cheese sauce (when re-heating this will boil away giving the sauce a good coating consistency). If eating immediately, omit. Season.
3. Add the frozen petits pois and sprinkle with the grated cheese then pop under the grill until the cheese bubbles and turns golden.
4. If preparing for the freezer omit this last stage. (Re-heat straight from the freezer with the peas. Top with the cheese and grill).
5. Meanwhile, cook the pasta and combine when ready to serve.
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