 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley. Ingredients:
4 ounces farfalle pasta |
2 cups water |
1 tablespoon chicken bouillon granules |
1/4 cup canned green peas |
1 teaspoon butter |
1 teaspoon crushed red pepper flakes (optional) |
Directions:
1. In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
2. Stir in butter and peas. Add red pepper flakes, if desired.
3. Serve with sprinkled parsley on top.
|
|