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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I dont have a better way to word this, but it is so good, and My kids love it...they will eat squash if they don't know its there. :) Ingredients:
1 (13 1/4 ounce) box desired pasta |
3 tablespoons olive oil |
1 tablespoon garlic, minced |
2 -3 yellow squash |
1 cup chicken broth |
2 tablespoons basil leaves (or more if you like) |
1/4 cup parmesan cheese |
3/4 cup milk |
Directions:
1. Heat up 3 tbs of olive oil in a pan. Add sliced squash, garlic, basil, and salt and pepper to taste until squash is golden and tender. Add cup of chicken broth and bring to a simmer until squash is really soft. Then transfer squash mixture to a blender, add milk and puree.
2. Boil rigatone pasta until tender. Drain and add squash sauce.
3. Add parmesean cheese, mix and serve. Yummy.
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