Pasta With Spinach Basil Sauce |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Everyday Food, haven't yet tried. Ingredients:
2 tablespoons extra virgin olive oil |
1/3 cup shallot, minced |
1 bunch fresh basil, stemmed, 4-5 c lightly packed |
1 1/2 teaspoons coarse salt |
1 lb spinach, stemmed and washed |
1/2 cup parmesan cheese, finely grated |
1/2 cup ricotta cheese |
1/3 teaspoon black pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. In small saucepan heat oil over medium high. Cook shallots, stirring occasionally, til soft, about 5 minute.
2. Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately. Squeeze out as much water as possible; transfer to food processor.
3. Add shallots, ricotta, parmesan and nutmeg; season with salt and pepper. Process til smooth.
4. Cook 1 1/2 lb fettuccine til al dente, according to pkg directions. Drain, reserving 1 c pasta water. Toss pasta with spinach sauce, thinning with pasta water as needed. Serve with extra parmesan.
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