Pasta With Spicy Sun-Dried Tomato Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
4 garlic cloves, finely chipped |
1 cup sun-dried tomato packed in oil, chopped, drained |
1 cup whipping cream |
1 (7 1/4 ounce) jar roasted red peppers, drained, chopped |
1/2 teaspoon crushed red pepper flakes |
1 cup fresh basil leaf, chopped |
1 lb penne pasta |
1 cup parmesan cheese, freshly grated |
Directions:
1. Heat oil in heavy medium saucepan over medium heat.
2. Add garlic; sauté 1 minute.
3. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat for 2 minutes.
4. Stir in 1/2 cup basil and simmer 1 minute longer; cook pasta in large pot of boiling salted water until tender but still firm to the bite.
5. Drain, reserving 3/4 cup pasta cooking liquid.
6. Return pasta to pot.
7. Add sauce, cheese and 1/2 cup basil and toss to coat.
8. Add enough reserved cooking liquid to pasta to moisten if dry.
9. Season with salt and pepper.
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