Pasta With Smoked Salmon, Cream, and Dill |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This easy to prepare dish is absolutely luscious. The recipe comes from Bon Appetit. Ingredients:
9 ounces dried linguine or 9 ounces penne pasta |
3 tablespoons butter |
12 ounces smoked salmon, cut into 1/3 inch-wide strips |
1 cup whipping cream, plus |
2 tablespoons whipping cream |
1 teaspoon tomato paste |
3 teaspoons chopped fresh dill, divided |
1/8 teaspoon cayenne pepper |
Directions:
1. Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
2. Drain, reserving 1/4 cup cooking liquid.
3. Meanwhile, melt butter in heavy large skillet over medium heat.
4. Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
5. Stir in cream and tomato paste.
6. Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
7. Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
8. Divide pasta among 4 shallow bowls.
9. Sprinkle with remaining 1 teaspoon dill and serve.
|
|