Pasta with Sauteed Tomatoes, Olives, and Artichokes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Because this Italian-style main dish cooks quickly, assemble all the ingredients before you begin. Pass the pepper mill around the table for those who prefer even more of the spice. Ingredients:
1 teaspoon olive oil |
2 cups halved cherry tomatoes |
1/2 cup thinly sliced pitted kalamata olives |
1 (14-ounce) can quartered artichoke hearts, drained |
4 cups hot cooked ziti (short tube-shaped pasta) |
1/2 cup chopped fresh basil |
1/3 cup (1 1/4 ounces) shredded asiago cheese |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add cherry tomatoes, olives, and artichokes; cook 5 minutes or until thoroughly heated. Place pasta in a large bowl. Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.
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