Pasta with Sausage Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ernest Walker, Gallipolis, Ohio Ingredients:
1/2 pound johnsonville® mild ground italian sausage |
1 cup heavy whipping cream |
1 cup frozen peas |
1/2 cup sliced fresh mushrooms |
2 tablespoons shredded parmesan cheese |
1/8 teaspoon ground nutmeg |
2 cups hot cooked linguine |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add cream; stir to loosen browned bits from pan. Bring to a boil; cook and stir for 1 minute. Reduce heat. Add the peas, mushrooms, cheese and nutmeg; cook and stir until heated through. Serve with linguine. Yield: 2 servings.
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