Pasta with Sausage and Peppers |
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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
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This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal. Ingredients:
2 teaspoons olive oil |
1 lb sweet italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier) |
1 red bell pepper, cut in strips |
1 yellow bell pepper, cut in strips |
1 tablespoon minced garlic |
4 cups water |
1 teaspoon dried basil |
2 chicken bouillon cubes |
8 ounces thin spaghetti, broken in thirds |
2 1/2 cups frozen cut spinach leaves |
parmesan cheese (to garnish) |
Directions:
1. Heat oil in large skillet over med.
2. high heat.
3. Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
4. Add water, basil, and bouillon cubes.
5. Bring to boil.
6. Stir spaghetti to liquid.
7. Boil gently, uncovered, for 5 minutes.
8. Stir in spinach, cover and reduce heat, simmer 4 minutes.
9. Uncover, increase heat, boil gently for 6-8 min.
10. ,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
11. Garnish with parmesan cheese.
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