Pasta With Salmon and Dill |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I made this recipe often for unexpected guests. It was the perfect meal for lunch or dinner (served with a nice salad and some nice crusty rolls). I have had this recipe for many years.I'm not sure where I got it from. I hope you enjoy it as much as we do. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups milk |
1/2 cup cream or 1/2 cup additional milk |
2 teaspoons prepared mustard |
2 teaspoons chopped fresh dill, divided |
3 green onions, chopped |
1 tablespoon lemon juice |
1/2 cup frozen peas |
2 (7 1/2 ounce) cans salmon, drained and broken into chunks |
salt and pepper, to taste |
3/4 lb fettuccine pasta |
Directions:
1. Bring a large pot of water to a boil.
2. Melt butter in a saucepan.
3. Stir in flour.
4. Cook 2 minutes on gentle heat.
5. Whisk in milk, and bring to a boil.
6. Reduce heat and cook for 5 minutes.
7. Stir in cream.
8. Whisk in mustard, green onion,lemon juice,and half of the dill and salmon and cook for 1 minute.
9. Meanwhile cook fettucine in boiling water.
10. When tender, drain well.
11. Combine sauce with noodles.
12. Garnish with remaining dill.
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