Pasta with Roasted Red Pepper and Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
85 g spaghetti, multigrain |
2 red peppers, medium, broiled |
1 tsp garlic, crushed |
1 onion, medium, sliced |
1/2 tsp chili powder |
28 oz tomatoes, plum |
6 tbsp parmesan cheese, kraft |
375 g can peas, chick |
Directions:
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