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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very cheese recipe but it tastes really good if you love cheese. Ingredients:
2 cloves garlic |
2 cups fresh basil leaves |
1/3 cup pine nuts |
1 cup grates parmesan cheese |
black pepper, to taste |
1 cup whole milk ricotta cheese or 1 cup part-skim ricotta cheese |
1/2 cup cubed mozzarella cheese |
3 tablespoons olive oil |
16 ounces penne pasta, cooked and drained |
Directions:
1. Boil water to cook pasta while making pesto.
2. In food processor, process garlic, basil and pinenuts for 30 seconds, until almost smooth.
3. Add 1/2 cup parmesan cheese and 1/2 cup mozzarella cheese and 1 cup ricotta cheese and remaining ingredients and process for 45 seconds until thoroughly blended.
4. Set aside and cook pasta.
5. Toss well-drained pasta with pesto and serve with remaining parmesan cheese.
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