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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I thought this would be interesting for a fast no-meat supper or side dish. Recipe source: Bon Appetit (February 1986) Ingredients:
3/4 cup fresh basil |
1/4 cup fresh parsley |
1 garlic clove |
1/4 cup olive oil |
1 cup ricotta cheese |
1 lb fettuccine, cooked (or other pasta) |
1 pint cherry tomatoes, stemmed and halved |
parmesan cheese or romano cheese, grated |
Directions:
1. In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.
2. Add ricotta cheese and process using on/off turns until blended.
3. Pour pasta in serving dish and pour pesto over and then top with tomatoes.
4. Sprinkle with grated cheese.
5. Serve with grated cheese.
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