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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I just found this recipe and it sounded interesting. I can't wait to make this. Ingredients:
1 lb radiatore |
1 1/2 cups broccoli florets |
8 ounces turkey breakfast sausage, removed from casing |
1 teaspoon pumpkin pie spice |
1 1/4 cups fat-free half-and-half |
1 cup canned cooked pumpkin |
2 tablespoons brown sugar |
1/4 teaspoon salt |
Directions:
1. Cook pasta as package directs, adding broccoli 3 minutes before pasta will be done.
2. Meanwhile, cook sausage in a large nonstick skillet over medium high heat, breaking with with spoon, until cooked through, about 6 minutes. Drain fat.
3. Stir in pumpkin pie spice, cook 1 minute. Stir in half and half, pumpkin, sugar and salt. Heat mixture to boiling and cook 1 minute longer.
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