Pasta with Prosciutto and Peas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

cooking spray

3 ounces very thin slices prosciutto, chopped

3 tablespoons extra-virgin olive oil

2 garlic cloves, thinly sliced

6 cups hot cooked fusilli (about 12 ounces uncooked short twisted spaghetti)

1 cup (4 ounces) shaved parmigiano-reggiano cheese

1/3 cup chopped fresh parsley

1 tablespoon fresh lemon juice

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 (10-ounce) package frozen peas, cooked and drained

Directions:

1. Heat a large nonstick skillet coated with cooking spray over medium heat. Add prosciutto; cook 3 minutes or until lightly browned. Remove from pan. Add oil and garlic; cook 1 minute or until garlic begins to brown. Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat.

By RecipeOfHealth.com