Pasta With Pesto, Cream and Tuna |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is one of my favourite meals: balanced flavours and very easy and quick to prepare! Ingredients:
4 cups uncooked pasta (for example penne or fusilli) |
1 pinch salt |
1/2 cup light cream |
1/2 cup basil pesto |
2 (8 ounce) cans tuna |
grated parmesan cheese (to serve) |
Directions:
1. Boil the pasta in a pan with a little bit of salt until al dente.
2. Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
3. Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
4. Serve with grated parmesan cheese.
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