Pasta with Peas, Ham and Parmesan Cheese |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Resistant starch: 4 grams Ingredients:
1/2 cup light sour cream |
1 (10-ounce) box frozen peas, defrosted |
8 ounces dry whole-wheat orecchiette or bowtie pasta |
4 ounces lean boneless ham, thinly sliced |
1 cup finely grated parmesan cheese, divided |
2 tablespoons chopped fresh tarragon, plus more for garnish |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine sour cream and peas in a small bowl.
2. Cook the pasta according to package directions. Drain, reserving 1/4 cup of the pasta water.
3. Return pasta to pot and fold in sour cream mixture, ham, 3/4 cup cheese, tarragon, salt, and pepper.
4. Divide among 4 bowls and garnish with additional tarragon and remaining Parmesan cheese.
|
|