Pasta with Peas, Chives, and Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
pasta with cream sauce |
10 ounces thawed frozen peas |
2 tablespoons chives, chopped |
Directions:
1. Stir the peas into the pasta with cream sauce and warm over medium heat until heated through, about 3 minutes. Top with the chives.
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