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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Courtesy of Lo Sole Mio Italian Restaurant in Omaha, NE. Ingredients:
1 (12 ounce) package peas, frozen |
1 onion, diced small |
1 (15 ounce) can chicken broth |
2 garlic cloves, diced |
1/4 teaspoon garlic salt |
1/4 teaspoon onion salt |
pepper |
1 1/2 tablespoons olive oil |
1 lb pasta, shells, tubes |
parmesan cheese, grated |
Directions:
1. Thaw peas.
2. Start cooking pasta.
3. Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
4. Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
5. Simmer for 5 minutes.
6. Pasta should be done, drain.
7. Toss all ingredients over pasta and top with parmesan cheese.
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