Pasta With Oyster Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market! Ingredients:
16 ounces oyster mushrooms |
1 -2 tablespoon minced garlic |
4 tablespoons butter |
2 tablespoons flour |
2 cups milk |
1/2 cup chicken broth or 1/2 cup vegetable broth |
2 teaspoons lemon juice |
1 cup chopped tomato |
1/2 teaspoon salt |
1/2 teaspoon pepper |
12 ounces fettuccine, cooked, warm |
2 tablespoons grated parmesan cheese |
Directions:
1. Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
2. Stir in flour. Cook 1 minute.
3. Add milk, broth, and lemon juice to skillet; heat to boiling.
4. Reduce heat and simmer, uncovered, until liquid is reduced by half.
5. Stir in tomato, salt and pepper; cook over medium heat until hot.
6. Spoon over pasta and top with cheese.
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