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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and easy pasta dish, ingredients re usually in a standard pantry. Ingredients:
16 ounces pasta (any shape) |
28 ounces spaghetti sauce |
16 ounces diced tomatoes |
1/2 cup green olives, pitted and chopped |
1/4 cup fresh basil (optional) or 1/4 cup fresh parsley, minced (optional) |
Directions:
1. Cook the pasta according to package directions and drain.
2. Meanwhile, combine the pasta sauce, tomatoes, and olives in a sauce pan.
3. Cook gently until heated through.
4. Combine the cooked pasta with the sauce in a serving container.
5. Add the optional basil or parsley and toss together.
6. Season with pepper and serve.
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