Pasta With Mushroom Cream Sauce |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This will make a nice meatless dinner for 2 or a side dish for 4. Add a dash of red-pepper flakes for a flavor boost. Ingredients:
12 ounces pasta, i like bowties |
2 tablespoons butter |
2 cups sliced mushrooms |
1/4 cup minced onion |
1 tablespoon minced garlic |
2 tablespoons flour |
2 cups milk |
1/2 teaspoon basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup shredded parmesan cheese |
1 teaspoon parsley |
Directions:
1. Cook pasta according to pkg directions; drain.
2. In skillet, heat butter over med-hi and saute mushrooms for 2 minutes.
3. Add onions and garlic; cook for 1 minute.
4. Add flour and cook and stir for 1 minute.
5. Add milk, basil, salt and pepper.
6. Cook and stir until sauce is thickened and smooth.
7. Remove from heat; add Parmesan cheese.
8. Toss with drained pasta.
9. Sprinkle with parsley.
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