Pasta With Ham and Tri-Color Peppers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another I haven't tried yet... Ingredients:
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4 ounces deli ham, cut into thin strips |
16 ounces penne |
4 garlic cloves, thinly sliced |
4 red yellow and orange peppers, thinly sliced |
1/2 cup fresh basil leaf, thinly sliced |
1/4 cup parmesan cheese, grated |
Directions:
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add red, yellow, and orange peppers, and cook, covered, stirring occasionally until very soft and lightly browned, 10 minute Stir in ham, garlic, 1/2 tsp salt, and black pepper, cook 1 minute.
3. When pasta is cooked to desired doneness, remove 1/2 cup cooking water and reserve. Drain pasta. In large bowl, toss pasta with peppers mixture and reserved water.Top with basil and parm. Toss to serve.
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