Pasta with Ham and Herbed Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound whole-wheat spiral pasta |
2 (5 oz.) packages soft herbed cheese, such as alouette or boursin |
1/4 pound boiled ham, cut into cubes |
salt and pepper |
2 tablespoons fresh parsley, chopped |
Directions:
1. Bring a large pot of salted water to a boil and prepare pasta according to package directions. Set aside 1 cup pasta cooking water and drain pasta. Return pasta to pot; crumble pieces of cheese over pasta.
2. Add ham, salt and pepper to taste and parsley to pasta mixture. Pour in 1/2 cup pasta cooking water and toss or stir until cheese is melted and pasta is coated. Stir in more cooking water if mixture looks dry.
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