Pasta with Grilled Chicken and Asparagus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Looking for a light and super fast supper? This easy pasta dish with grilled chicken and asparagus fits the bill. It's so delicious, even the kids will beg for seconds. Ingredients:
1 pound asparagus |
1 (8-ounce) package presliced mushrooms |
2 green onions, cut into 1-inch pieces |
cooking spray |
1 (9-ounce) package refrigerated angel hair pasta |
2 (6-ounce) packages grilled chicken strips (such as louis rich) |
2 tablespoons olive oil |
2 tablespoons hot water |
3 tablespoons balsamic vinegar |
1/2 teaspoon pepper |
1/2 cup preshredded fresh parmesan cheese |
Directions:
1. Preheat oven to 450°.
2. Snap off tough ends of asparagus, and cut asparagus into 2-inch pieces. Arrange asparagus, mushrooms, and green onions in a single layer on a broiler pan coated with cooking spray. Bake at 450° for 8 to 10 minutes or until golden brown, stirring once.
3. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 3 tablespoons pasta water.
4. Add roasted vegetables, reserved pasta water, and chicken to pasta; toss gently.
5. Combine olive oil, 2 tablespoons hot water, balsamic vinegar, and pepper; stir well with a whisk. Add to pasta mixture, and toss well. Sprinkle with cheese. Serve immediately.
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