Pasta With Greens and Beans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From an old Weigh Watchers recipe card they gave out. 5 points per serving Ingredients:
6 garlic cloves, chopped |
2 cups chopped broccoli rabe, escarole or 2 cups spinach |
1 1/2 cups cannellini beans, drained and rinsed |
2 cups vegetable broth |
6 ounces uncooked pasta, cooked according to package directions |
Directions:
1. Spray nonstick pan with cooking spray. Add garlic and cook over medium heat until soft, about 5 minutes.
2. Add greens and beans, cook 2-3 minutes. Add broth and bring to a boil.
3. Reduce heat and simmer about 3 minutes.
4. Add cooked pasta, cook stirring for another 2 minutes.
5. Let stand 5 minutes before serving (to allow liquid to absorb).
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